One of the best vintages of the past decade gave us top quality botrytised Furmint berries which were macerated in Furmint grape juice for around 24 hours and then pressed to produce a very rich wine that spent a total of 24 months in Hungarian oak barrels.
- Winery: Barta Winery
- Vintage: 2013
- Grape Variety: Furmint
- Ageing: 24 months in Hungarian oak barrels
- Number of Bottles Produced: 1800
- Alcohol: 9 %
- Total Acidity: 7 g/l
- Residual Sugar: 246 g/l
- Dry Extract: 44,3 g/l
- Size of Bottle: 0,5 liter
- Ex Works Price: 60 EUR
- Wine District: Tokaj
- Wine Region: Tokaj
- Wine Type: White, Tokaji Aszú, Sweet,