St. Donat Estate

Csopak is one of the world-class terroirs of Lake Balaton where the diversity of soils, climate and timeless viticulture create unique wines. Mineral clays, chalk and volcanic soils give different characters. Their aim is to show this diversity through a narrow range of authentic grapes: olaszrizling, furmint and kékfrankos. Therefore they respect old vineyards and save their grape for vineyard and soil selections. Natural yeast, slow winemaking and gentle aging are all key elements to preserve their uniqueness.

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WINES FROM THIS WINERY:

Csopak Hegybor

The most planted grape in Csopak, as in north Balaton area, is Olaszrizling. The Csopak Hegybor (“hill wine”) is a […]

2019
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Magma Kékfrankos

Unfiltered and unfined Kékfrankos from the volcanic soils of the Tihany peninsula on the northern shore of Lake Balaton. Spontaneously […]

2018
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Slikker

Unfiltered and unfined Olaszrizling from the vineyard „Slikker”. This is a plot close to the lakeside with red Permian sand […]

2018
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GALLERY:

  • Owner: Kovács family
  • Winemaker: Tamás Kovács
  • Area Under Wine: 15
  • Number of Bottles Produced: 50 000
  • Year of Foundation: 1994
  • Vineyards: Csopak: Slikker, Nagykút, Berekhát, Szitahegy, Sáfránkert, Bene, Hegyalja, Kishegy / Tihany: Ráta, Lapi, Farkasverem, Cserhegy / Kál: Töttös
  • Main Varieties: Olaszrizling, Furmint, Kékfrankos
  • Wine Type: Sparkling Wine, White, Rosé, Red, Dry,
  • Wine District: Balatonfüred-Csopak,
  • Wine Region: Balaton,

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